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Argentine grill tips: fire, cleaning and care
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Tips · 24 Jul 2026
The Magic of Artisan Ironwork at Selinger Barbacoas: Why a Handmade Barbecue Is Not an Appliance
In the age of mass consumption and mass production, cooking over embers calls for a return to origins, to time well spent and to absolute respect…
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Tips · 5 Jun 2026
How to Turn Your Grill into a Temple of Flavour with the New Selinger Smoker
The art of mastering fire is a constant search for perfection. Those who understand the value of a good asado know that the difference between a…
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Tips · 29 May 2026
From Argentine Salmuera to Spanish Salmorejo: Essential Dressings and Sauces for Your Barbecue
The art of cooking on an Argentine grill goes far beyond mastering the fire and choosing a good Argentine cut of beef. The real secret of…
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Tips · 13 May 2026
5 Cuts of Meat Every Owner of an Argentine Grill Should Try
The asado ritual is much more than simply cooking meat; it is an act of patience, a gathering of loved ones and, above all, a tribute…
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Tips · 17 Apr 2026
Pro Maintenance: How to Clean Your Metal Barbecue Without Damaging the Material
Keeping a barbecue in perfect condition is not only a question of hygiene; it is an investment in the durability of the equipment and, above all,…
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Tips · 10 Apr 2026
The 10-Second Trick: How to Tell if the Fire Temperature Is Right
At Selinger Barbacoas we understand that the asado is not just a cooking technique but a ritual of precision. Our commitment to making high-end Argentine grills…
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Tips · 3 Apr 2026
Custom Barbecues: How to Design the Grill Corner of Your Dreams
The asado ritual is far more than cooking meat; it is a moment of gathering, culture and precision. But for the experience to be perfect, the…
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Tips · 21 Mar 2026
Refresh Your Terrace or Garden This Spring: Ideas for Creating a Spectacular Barbecue Area
Spring is the perfect time to turn your terrace, porch or garden into a functional, welcoming space. More and more homeowners are looking for ideas for…
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Tips · 13 Mar 2026
‘The Grill Cook’s Secret: Fresh, Punchy Chimichurri in 5 Minutes’
Introduction Chimichurri is one of the cornerstones of the Argentine parrilla and an essential partner for any cut of meat. Whether you cook in a professional…
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Tips · 27 Feb 2026
EMPANADAS ON THE PLOUGH DISC: recipe, cooking tips and professional use of the plough disc
IntroductionThe recipe for Argentine empanadas cooked on a plough disc has become a technique valued by home cooks and hospitality professionals alike. The disc fries evenly,…
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Tips · 20 Feb 2026
Selinger on wheels vs. built-in: the complete solution that moves with you
Introduction When choosing between a barbecue on wheels and a built-in (brick-built) barbecue, many users – both private customers and professionals – are unsure which option…
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