Custom barbecue corner: how to design it

The asado ritual is far more than cooking meat; it is a moment of gathering, culture and precision. But for the experience to be perfect, the space has to measure up. A common mistake is to fit the grill into whatever space is left, when the ideal is for the equipment to blend naturally into its surroundings.

At Selinger Barbacoas we understand that every home and every host is different. That is why we believe in the custom barbecue as the answer for anyone who wants a balance between technical function and architectural looks.

The whole concept: more than just a grill

When we talk about designing a grill corner, we do not simply mean choosing a model from a catalogue. The aim is a complete, integrated, modular project. Whether you have a spacious terrace or a compact urban patio, the key is flexibility.

A made-to-measure Argentine grill lets you make the most of every square centimetre. At Selinger Barbacoas we advise our customers so that their cooking station is an extension of their lifestyle, with configurations that range from steel modules to integrated systems that become the heart of the garden.

Adaptable solutions: from built-in to freestanding

One of the biggest challenges when planning this space is the structure around it. Do you already have a brick opening, or are you starting from scratch?

1. Built-in option: if you already have a brick or concrete structure, we design the perfect fit. We work to your existing measurements so that the lifting mechanism and the grill grate sit exactly in place, with good ventilation.
2. Modular systems: if you prefer a solution that arrives ready to place, without heavy building work, our modular systems give you the solidity of a professional barbecue with the advantage of a clean, freestanding structure.

Your cooking style shapes the design

Not everyone at the grill is after the same thing. The design of your barbecue should reflect the way you cook and your lifestyle:

• The fire purist: prioritises a large-capacity brazier (Uruguayan or side-mounted) to produce a steady supply of embers.
• The versatile cook: needs a barbecue of their own design, with modules for a plancha, supports for a wood-fired oven, or even hooks for cross-roasting.
• The sociable host: needs a generous work area, with built-in worktops and room for guests to join in while the cooking goes on.

Accessories that raise the experience

To get the perfect result, Selinger Barbacoas recommends completing your project with technical accessories. They range from made-to-measure covers that protect your investment to professional tool kits and height-adjustment systems that give you complete control over the temperature of the embers.

Self-assessment guide: picture your ideal space

Before taking the first step, we invite you to answer these key questions, which will help us shape your project:

• How much real space do I have? (Measure the length, depth and total height.)
• How often will I use it? (Large weekend gatherings or quick family dinners?)
• Which fuel do I prefer? (Mainly firewood, charcoal or a combination of both.)
• Are there any architectural constraints? (Flue outlets, load-bearing walls or areas with a prevailing wind.)
• What extra features do I need? (A built-in sink, firewood storage or a preparation area.)

Why expert advice matters

Designing a custom barbecue means understanding the thermodynamics of fire and the strength of the materials. At Selinger Barbacoas we do not just work in steel; we support our customers in the technical planning of their asado corner.

Our priority is that the finished piece is durable, easy to maintain and, above all, lives up to the performance a professional expects, in the setting of a private home.

Conclusion

Designing a grill corner is an investment in quality of life. It is not just a matter of buying a product, but of creating a place to gather that works efficiently for decades. Customisation is the only way to make sure every recipe cooked over fire is a resounding success.

Ready to plan your grill corner? At Selinger Barbacoas we can help you turn these ideas into a real technical drawing, with more than 20 years of experience behind us. Would you like us to carry out a preliminary study of your space and advise you on the best modular configuration?