Workshop blog
Hospitality equipment: articles on grills
Browse by topic
Hospitality Equipment
What is cooking in the workshop
Hospitality Equipment · 24 Jul 2026
The Magic of Artisan Ironwork at Selinger Barbacoas: Why a Handmade Barbecue Is Not an Appliance
In the age of mass consumption and mass production, cooking over embers calls for a return to origins, to time well spent and to absolute respect…
Read article ›
Hospitality Equipment · 5 Jun 2026
How to Turn Your Grill into a Temple of Flavour with the New Selinger Smoker
The art of mastering fire is a constant search for perfection. Those who understand the value of a good asado know that the difference between a…
Read article ›
Hospitality Equipment · 20 May 2026
Selinger Barbacoas at the Front Line: Our Record at the Most Demanding Food Fairs and Events
Fire has a unique magnetism, but in the professional world passion is not enough. Behind every weld, every pulley system and every fitting on our handcrafted…
Read article ›
Hospitality Equipment · 1 May 2026
Beyond the Grate: Discovering the Argentine Asado Cross
In the world of cooking over embers, some techniques go beyond simply cooking food and become true rituals. While the Argentine parrilla is the standard-bearer of…
Read article ›
Hospitality Equipment · 27 Mar 2026
The Logistics of Fire: Why Distance Is No Obstacle to Owning a Selinger Barbecue
The wish to master the art of the asado knows no borders. Whether you are after the precision of an Argentine parrilla or the robustness of…
Read article ›
Hospitality Equipment · 6 Mar 2026
How to cook perfect rice on your paella pan stand using the Selinger adapter: a practical guide to getting the most flavour
Introduction Rice cooked over fire remains one of the most prized techniques, in professional kitchens and in advanced home cooking alike. Precise heat distribution and stability…
Read article ›
Hospitality Equipment · 25 Jan 2026
A professional Selinger barbecue is a key investment for hospitality
In hospitality, equipment is not a detail: it is part of the result and of profitability. When live fire is part of your menu, the barbecue…
Read article ›