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Articles on the Argentine grill and barbecues
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Articles · 31 Jul 2026
Selinger Barbacoas: From Tradition to Smartphone (Innovation, Comfort and Precision at the Grill)
The art of cooking on the grill is, by definition, a ritual. A tradition rooted in time that brings family and friends together around the fire,…
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Articles · 5 Jun 2026
How to Turn Your Grill into a Temple of Flavour with the New Selinger Smoker
The art of mastering fire is a constant search for perfection. Those who understand the value of a good asado know that the difference between a…
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Articles · 1 May 2026
Beyond the Grate: Discovering the Argentine Asado Cross
In the world of cooking over embers, some techniques go beyond simply cooking food and become true rituals. While the Argentine parrilla is the standard-bearer of…
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Articles · 24 Apr 2026
The Sunday Ritual: Why the Asado Is More Than Just a Meal
In many homes, Sunday is not just another day on the calendar; it is the day when time stands still around the embers. At Selinger Barbacoas…
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Articles · 3 Apr 2026
Custom Barbecues: How to Design the Grill Corner of Your Dreams
The asado ritual is far more than cooking meat; it is a moment of gathering, culture and precision. But for the experience to be perfect, the…
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Articles · 27 Mar 2026
The Logistics of Fire: Why Distance Is No Obstacle to Owning a Selinger Barbecue
The wish to master the art of the asado knows no borders. Whether you are after the precision of an Argentine parrilla or the robustness of…
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Articles · 6 Mar 2026
How to cook perfect rice on your paella pan stand using the Selinger adapter: a practical guide to getting the most flavour
Introduction Rice cooked over fire remains one of the most prized techniques, in professional kitchens and in advanced home cooking alike. Precise heat distribution and stability…
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Articles · 27 Feb 2026
EMPANADAS ON THE PLOUGH DISC: recipe, cooking tips and professional use of the plough disc
IntroductionThe recipe for Argentine empanadas cooked on a plough disc has become a technique valued by home cooks and hospitality professionals alike. The disc fries evenly,…
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Articles · 20 Feb 2026
Selinger on wheels vs. built-in: the complete solution that moves with you
Introduction When choosing between a barbecue on wheels and a built-in (brick-built) barbecue, many users – both private customers and professionals – are unsure which option…
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Articles · 13 Feb 2026
Complete guide to seasoning your plough disc and getting the most out of it
Seasoning a plough disc is an essential step to make it last, improve the flavour of what you cook and stop food sticking. Whether you are…
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Articles · 15 Nov 2024
Custom barbecues for real estate agents: added value
At Selinger Barbacoas, we work with real estate agents to offer professional, custom barbecues that add a distinctive value to each property. We know that design…
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Articles · 8 Nov 2024
Design and custom barbecues for interior designers
At Selinger Barbacoas we work closely with interior designers to create custom design barbecues that complement and lift the style of any space. Our experience in…
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