Workshop blog
Articles on the Argentine grill and barbecues
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What is cooking in the workshop
Articles · 1 Nov 2024
Professional and custom barbecues for architects
At Selinger Barbacoas, we understand the importance of fitting every element of an architectural project in harmoniously and functionally. That is why we offer high-quality professional…
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Articles · 18 Jun 2024
The science behind quality: thermal expansion in a Selinger barbecue
At Selinger Barbacoas, we understand that the quality of a barbecue is measured not only by how it looks or how it cooks food, but also by…
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Articles · 8 Feb 2024
Choosing the best firewood for cooking
Cooking over a wood fire has always been part of kitchens around the world. With ups and downs, the trend has held and today it shapes…
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Articles · 1 Feb 2024
Six dishes for a great vegetarian asado
Original recipes so vegetarians can enjoy the asado more than ever. The parrillada is one of the main reasons people get together. Some families do one…
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Articles · 26 Jan 2024
What type of grill grate should you choose for the perfect asado?
Choose the V-grate if you want the fat to run down the channels and not feed the fire. Choose the round steel rod grate if you…
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Articles · 9 Dec 2023
Recipe: beer chicken on a plough disc
What is chicken on a plough disc? It is a very tasty recipe you will love. The disco is a tool typical of rural Argentine cooking.…
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Articles · 16 Nov 2023
How to smoke meat on the grill
Today we will show you a few techniques for smoking different meats on the grill. With a few simple ingredients you can bring out more flavour…
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