Fish is one of the most nutrient-rich foods, low in calories and versatile to prepare, which is why it makes so many good fish recipes. Today we are cooking grouper, one of the most prized fish in the world, with many fine recipes that make the most of its flavour and nutritional value. Grouper is so good that it gave rise to the well-known Spanish saying “from the sea a grouper, from the land a lamb”.
This grilled grouper recipe is an easy and delicious way to prepare it. You can serve it with a nice salad of crunchy vegetables, as a meal at any time of year, because grouper is many people’s favourite dish. So let’s get cooking.
Ingredients:
-6 grouper steaks, 1.5 cm thick
-6 tablespoons of olive oil
-1 onion
-a little parsley
-salt to taste.
Method:
Start the grilled grouper recipe by washing the grouper steaks well in cold water, scaling them and drying them with a cloth. Once they are clean, put them in a dish with the onion, which you have sliced beforehand, and the parsley on top. Pour over the oil and leave them in this mixture for about two hours. Now it is time to prepare the grill by heating it with a little oil and to lay on the grouper steaks you prepared earlier, removing the onion and parsley. Grill them for about 5 minutes on each side, brush with the oil from the marinade and leave them a couple of minutes more. Season with salt and serve with lemon. You can also make a sauce for fish to go with your grouper.
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