Industrial spit roaster
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Made-to-measure reference · industrial spit roasters

Industrial spit roaster for chickens and suckling pig

Industrial spit roaster for chickens and suckling pig: 200×120 cm and 290 cm high, with stainless steel skewers for 24 chickens or 8 suckling pigs and a variable-speed motor.

  • Size: 200×120 cm, 290 cm high
  • Weight: 600 kg
  • Capacity: 24 chickens or 8 suckling pigs
  • Motor: variable speed

This barbecue is a reference, not a fixed model: we make it to your measurements.

If it is exactly what you want, tell us and we will prepare the quote. It includes the material, hand welding and the drawing you approve before we make it.

  • Approx. 3 months, from the approved plan and the 50 % deposit
  • 50 % on ordering, 50 % before shipping
  • Pallet shipping
  • 3-year legal guarantee (see terms of sale)

WhatsApp and phone: +34 634 787 502

Features

What is the spit roaster like?

The skewers turn with the motor and you control the speed. The fire is built in the firebox at the back, and the firewood goes in through the door on the right-hand side.

It comes with

  • 3 mm structure, in steel and stainless steel.

  • Firebricks in the base, at the back and at the sides.

  • Reinforced firebox, at the back.

  • Hinged front door.

  • Door on the right-hand side for adding firewood.

  • Stainless steel skewers for 24 chickens or 8 suckling pigs.

  • Motor with variable-speed control.

  • Selinger anti-rust paint.

  • 4 wheels, 2 with brakes.

  • Ember shovel and poker, in steel.

How to order

What do we need to know?

Tell us how many covers you will be serving, whether it goes indoors or outdoors, and the space you have. We send you the quote with a drawing, and you approve it before we build.

If it is for a restaurant or hotel, see what we do for hospitality and professionals.

Ordering and delivery

Lead time, payment and shipping

Lead time

Approx. 2 months, from the approved plan and the 50 % deposit. In stainless steel or large sizes, approx. 3 months.

Payment

50 % deposit when you order and the other 50 % before shipping.

Shipping

It travels anywhere on a pallet. Transport is quoted separately, depending on the delivery address. Check the barbecue when you receive it. If you see any damage, sign the delivery note as “not accepted”, take photos and let us know within 48 hours. Your installer fits it.

  1. Packed on a pallet

    It leaves our Granada workshop secured and protected on a pallet.

  2. Transport depends on destination

    Transport is quoted separately, depending on the delivery address.

  3. Kerbside delivery

    It is delivered kerbside. Your installer fits it.

  4. Check the pallet

    Check the barbecue when it arrives. If you see any damage, sign the delivery note as ‘not accepted’, take photos and let us know within 48 hours.

Durability

Built to last a lifetime

The body and the welds are designed for the whole working life.

3-year legal guarantee (see terms of sale).

Frequently asked questions

What we are asked most

See all the questions
How long does it take?

Approx. 2 months, from the approved plan and the 50 % deposit. In stainless steel or large sizes, approx. 3 months.

Can I order it in a different size?

Yes. The one in the photos measures 200×120 cm; we make it to whatever size you need.

What do I do if it arrives damaged?

Check the barbecue when you receive it. If you see any damage, sign the delivery note as “not accepted”, take photos and let us know within 48 hours.

Shop

To complete your barbecue

Asado cross or stakeShop Asado cross or stake Asado cross or stake for cross-roasting, made to the size of a pig, lamb or kid goat, in black steel or 304 stainless steel. Ask for the price Order by WhatsApp
See the shop

More models

Other models

If this is not the one for you, see the rest of this range or the barbecues for brick bases.

A quote made to measure

Tell us which barbecue you need

We reply with dimensions, materials and a fixed price. By phone, WhatsApp or email, Monday to Friday, 9:00 to 14:00.

Any questions? Ask the assistant